Kalahari Truffle is produced from selected grapes, double distilled in a copper potstill and aged in oak barrels for a minimum of 5 years. Bottled at 38%. (Bottle size 500ml)

Nose: Careful blending results in complex dried apricot and citrus aromas.

Palate: Subtle banana, litchi and raspberry flavours.

Finish: Complex and balanced with a smooth lingering aftertaste of fruit.

Die Mas is a tranquil destination on the Orange River bank in the town Kakamas, a mere 80km from Upington in the Northern Cape. The region boasts unique climatic conditions, where the waters of the powerful Orange River and the clear African skies bring life to the rich soil of the semi-desert region. This is where the main crops of grapes are grown. Die Mas Family Farm was established by the Hanekom Family in 1970 and has since grown to a much bigger business that includes a combination of export table grapes, raisins and award-winning wines and brandies.